Title: Holiday Brunch Egg Casserole
Categories: Holiday Casserole Main
Yield: 24 Servings

10		Eggs
1/2	c	Flour
1/2	ts	Salt
4	tb	Butter
1	pt	Cottage cheese, small curd
1	ts	Baking powder
16	oz	Monterey Jack, shredded
2	c	Chilies, green, chopped
1	lb	Ham, sliced

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted in middle comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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